The Merlot grapes were harvested on the 23th until 29th of September, the Cabernet Francs and Sauvignon, on the 28th September until the 5th October.
Viticulture:
Appelation: Saint-Emilion
Varities planted: 79% Merlot, 20% Cabernet Franc and 1% Cabernet Sauvignon
Production: 14.000 Bottles